In the centre, with the regions of : Castilla-La Mancha (including the appellations Uclès and Almansa), Madrid, Castilla-León (Ribera del Duero, Toro and Bierzo) and Aragon (Calatayud). In the south: Andalusia (with the appellations Xeres and Montilla Morilles), Murcia ( appellations Jumilla and Yecla), Valencia (Alicante) and Extremadura. However, the Spanish revival is bringing out young talents everywhere. The most famous regions are located in the north and centre of the country. Throughout the territory, including the islands, all regions (17 in total) produce wine, but only 12 produce wine under appellation. The organisation of the appellations and classifications of Spanish winesįollowing the example of Italy, Spain's wine-growing regions are organised according to autonomous communities. A true national emblem, tapas and their convivial concept have been exported to wine bars and restaurants all over the world. This exceptional cultural and natural heritage is reflected in an astonishing cuisine, particularly in the famous tapas, aperitifs (or dinners) as tasty as they are varied, to be taken on the go or with friends in a festive atmosphere, accompanied by wines that are either easy to drink or full-bodied, depending on taste. Every year, many visitors marvel not only at the monuments of its many historic cities (Seville, Barcelona, Madrid, Granada, Malaga, Cordoba, Bilbao and Santiago de Compostela), but also at its wild nature, its heavenly seaside, its tasty cuisine and its authentic inhabitants. Parts of the central part of the country are tempered by mountains and rivers, which act as thermal regulators.Īpart from its rich and diverse nature, the country also has an impressive cultural heritage. Vineyards adjacent to the Mediterranean (Priorat, Alicante) are exposed to warmer climatic conditions. Bordered by the Mediterranean and the Atlantic, the peninsula is subject to various climatic influences: the vineyards close to the Atlantic produce fresh and refined wines (in Galicia or in Bierzo for example). Today, throughout the various regions, Spanish wine producers are constantly reinventing themselves, making the country one of the most dynamic and diversified, producing wines capable of competing with the best French or Italian vintages.Ī vast territory, Spain is made up of a mosaic of valleys and terroirs (the Mancha plateau as wide as it is warm, the impressive Duero valley, the green, rain-swept hills of Galicia, the slopes of the Pyrenees, the torrid, white plains of Jerez). However, since the 1980-90s, the entry into the European Union and the real estate boom have had a huge impact on the creation of imposing wineries, with the parallel emergence of small innovative craftsmen, sharing common ambitions: quality and modernity. Scattered over a vast and fragmented territory, geographically landlocked, Spain's wine-growing regions knew little about trade at the time. Then, during a large part of the 20th century, wine production remained mainly food-based and centred on local supply. Following the example of other European countries, this upheaval forced a profound reorganisation of the Spanish vineyard. Its quality and diversity will continue to increase at the end of the 19th century, until the ravages caused by phylloxera. Put to sleep during the Ottoman occupation, production was resumed during the Reconquista thanks in particular to the Benedictine monks. Introduced by the Greeks and Phoenicians more than 3000 years ago and then shaped by the Romans, the cultivation of the vine is part of the centuries-old traditions of the Iberian Peninsula. Throughout the country, some 150,000 winegrowers cultivate and vinify more than 430 different grape varieties, 85% of which are indigenous! Surprising fact: more than half of the vineyards are planted with white grapes and many of the grape varieties in the south of France are of Spanish origin!įind our best spanish wines on the online wine shop. In fact, the country only ranks third in the world in terms of the volume of wine produced. Nevertheless, due to a very hot and dry climate, coupled with a low density of plantation of vines, productivity is lower than in France or Italy. The world's largest vineyard in terms of surface area (1 million hectares in 2017, compared to 700,000 in Italy), Spain is one of the largest and most prestigious wine producers in the world.
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